Features
- Traditional Spanish custard made from sweetened condensed milk. The sugar syrup is cooked to the caramel stage, and poured into the mold before the custard base is added. Baked in an oven in a water bath, and it is turned and served with the caramel on top.
Curriculum
- 2 Sections
- 6 Lessons
- 10 Weeks
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- DAY 1 Food Runner5
- Day 2 Pop Quiz + Exam2
Instructor
Free
